BRINGING home “pasalubong” has always been part of Filipino culture. While there are many things that one can bring home as “pasalubong,” a new and delightfully different treat never fails to surprise the family, especially if it is from Red Ribbon.
Red Ribbon introduces another exciting treat with the latest addition to its mamon staples—the new Red Ribbon White Choco Almond Mamon.
Red Ribbon’s White Choco Almond Mamon perfectly blends soft, fluffy, melt-in-your-mouth white chiffon, creamy white chocolate and crunchy almond bits for a combination that is both heavenly and indulgent.
“We, at Red Ribbon, are always finding ways to give our customers new treats that they will enjoy and love. The new mamon variant promises a new exciting experience,” said Ned Bandojo, head of marketing of Red Ribbon. “The right combination of white chocolate and almonds make this a treat that will turn even the simplest moments into a sweeter and more memorable experience.”
Like Red Ribbon’s other much-loved mamons, the White Choco Almond Mamon is sure to make a perfect pasalubong and pambaon treat. PR